Pinto Bean Soup

Name: Pinto Bean Soup
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 45 oz pinto or navy beans; 1 tbsp extra virgin olive oil; 1 tbsp fresh rosemary; 1 medium red onion; 2 carrots; 2 celery ribs; 5 garlic cloves; 1/4 cup parsley; 15 oz diced tomatoes; 3 cups low sodium vegetable stock; 3/4 tsp salt; 1/2 tsp ground black pepper; 1/2 cup dried small pasta shells; Freshly grated parmesan cheese

10 mins prepServes 8

I make this chunky and hearty pinto bean soup using pinto beans, carrots, and celery for a flavorful and filling one-pot meal. It comes together in about 50 minutes, packed with vegetables, herbs, and pasta for extra texture and nutrition

0 servings

See similar recipes

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Pinto Bean Soup

See similar recipes

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Sushi Seaweed Snacks Recipe

BBQ Tempeh Sandwich

French Lentil Soup (Vegan)

Healthy Date Paste Recipe

Apple Burgers with Butternut Squash

Apple Burgers with Butternut Squash

Chocolate Protein Balls

Vegan Sushi Recipe

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Sushi Seaweed Snacks Recipe

BBQ Tempeh Sandwich

French Lentil Soup (Vegan)

Healthy Date Paste Recipe

Apple Burgers with Butternut Squash

Apple Burgers with Butternut Squash

Chocolate Protein Balls

Vegan Sushi Recipe