Kale And Black Bean Soup

Name: Kale And Black Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 red onion; 2 cloves garlic; 1½ tsp ground cumin; 1½ tsp ground coriander; ¼-½ tsp dried red pepper flakes; 14 oz canned black beans; 14 oz canned diced tomatoes; 3 cups vegetable broth; 1 tbsp lime juice; ½ bunch curly kale; ¼ cup fresh cilantro; ¼ tsp salt

10 mins prepServes 4

My easy kale and black bean soup is ready in just 45 minutes, making it perfect for a tasty lunch or dinner. With hearty black beans, nutritious kale, diced tomatoes, aromatic onions and garlic, and a hint of lime, it is full of flavor and fiber-rich plant-based protein. It is gluten-free, vegan, and incredibly satisfying, a comfort food the whole family will enjoy.

0 servings