Vegan Tartar Sauce
Serves 105 mins prep0 mins cook
I make my vegan tartar sauce recipe with creamy vegan mayo, fresh dill, and chopped dill pickles for a tangy, briny condiment that tastes just like the kind you get served in a restaurant. Of course, mine does not contain any eggs or dairy. In just 10 minutes, I can stir together a sauce that is so smooth and flavorful. Perfect for dipping, spreading, or topping.
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What you need
Instructions
0 Add all ingredients into a mixing bowl, mix until well combined. 1 Adjust the thickness by adding a little water until desired consistency is obtained. 2 Adjust seasoning to taste. 3 Allow the sauce to sit, covered, in the fridge for at least an hour before serving to enhance the flavors. 4 Store in an airtight container in the fridge for up to 6 days.View original recipe