Vegan Tartar Sauce

Name: Vegan Tartar Sauce
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup vegan mayonnaise; ½ lemon, juiced; salt pepper; 2 tbsp chopped fresh dill; 1 tbsp chopped capers; ¼ cup finely chopped dill pickles

5 mins prepServes 10

I make my vegan tartar sauce recipe with creamy vegan mayo, fresh dill, and chopped dill pickles for a tangy, briny condiment that tastes just like the kind you get served in a restaurant. Of course, mine does not contain any eggs or dairy. In just 10 minutes, I can stir together a sauce that is so smooth and flavorful. Perfect for dipping, spreading, or topping.

0 servings