Vegan French Toast
Serves 415 mins prep5 mins cook
For this 20-minute vegan French toast, I use sturdy bread, ground chia seeds as an egg replacer, non dairy milk, and vanilla. The result is fluffy French toast with warm spices and a lightly sweet flavor. My healthy and easy recipe is perfect to serve picky eaters kids of all ages.
0 servings
What you need
fl oz olive oil cooking spray
tbsp maple syrup
cup powdered sugar
cup Coconut Yogurt
slice sourdough bread
cup soy milk
tsp cinnamon powder
tsp ground nutmeg
tsp vanilla extract
bunch berry
tbsp chia seed
Instructions
0 Mix all ingredients, except the bread and coconut oil, in a medium mixing bowl. Whisk together until well combined. Place in the fridge to thicken for 10 minutes. 1 After the batter has thickened, pour it into a shallow dish. Dip the bread into the mixture and soak for two minutes. Flip over the bread and soak the other side for an additional minute. Remove. 2 While the bread is soaking, heat 1 tsp coconut oil in a large skillet over medium heat. When the oil has melted add the bread, cook for 2-3 minutes until golden brown, flip, and cook for an additional 2-3 minutes. Remove the French toast from the heat. Repeat until all the slices have been cooked. 3 Serve immediately with your favorite toppings and syrup.View original recipe