Vegan French Toast
Serves 415 mins prep5 mins cook
For this 20-minute vegan French toast, I use sturdy bread, ground chia seeds as an egg replacer, non dairy milk, and vanilla. The result is fluffy French toast with warm spices and a lightly sweet flavor. My healthy and easy recipe is perfect to serve picky eaters kids of all ages.
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What you need
Instructions
0 Mix all ingredients, except the bread and coconut oil, in a medium mixing bowl. Whisk together until well combined. Place in the fridge to thicken for 10 minutes. 1 After the batter has thickened, pour it into a shallow dish. Dip the bread into the mixture and soak for two minutes. Flip over the bread and soak the other side for an additional minute. Remove. 2 While the bread is soaking, heat 1 tsp coconut oil in a large skillet over medium heat. When the oil has melted add the bread, cook for 2-3 minutes until golden brown, flip, and cook for an additional 2-3 minutes. Remove the French toast from the heat. Repeat until all the slices have been cooked. 3 Serve immediately with your favorite toppings and syrup.View original recipe