Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion; ½ jalapeno; 2 garlic cloves; 1 tsp cumin; 1 tsp paprika; 1 tsp dried oregano; 1 tsp dried thyme; 2 potatoes; 2½ cups vegetable broth; 30 oz canned cannellini beans; 1 cup frozen corn kernels; ½ tsp pepper; ½ tsp salt

5 mins prepServes 6

This vegan white bean chili is hearty, creamy, and packed with plant-based proteins, tender potatoes, sweet corn, and homely spices. I also love that it is easy to make, ready in just 35 minutes, freezer-friendly, and free of dairy and gluten. Perfect for cold nights, but light enough to enjoy any time of the year.

0 servings