Gluten Free Pasta Salad With Olives and Herbs
Serves 610 mins prep10 mins cook
Pasta salads are usually not considered healthy despite the name, unless, of course, it is my gluten-free pasta salad with olives and herbs. I combine chickpea pasta, kalamata olives, and fresh basil in a creamy yogurt dressing with crunchy vegetables for a delicious, filling, and protein-packed meal. Best of all, I make it in just 20 minutes!
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What you need
Instructions
0 Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running water. 1 Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. 2 Add the pasta and toss to coat. 3 Add spinach, tomatoes, bell pepper, carrots, scallions, olives and basil 4 Toss to coat until all of the ingredients have combined. Season with salt & pepper to taste. 5 Serve cold topped with some grated parmesan if you like!View original recipe