Indian Fried Rice, or “Khichdi”
Serves 215 mins prep30 mins cook
Nothing excites me more than a meal that has it all. And this Indian fried rice has it all! It is ready in a total of 45 minutes, is made in one pot, and goes beyond being nutritious. Basmati rice, moong dal, and fresh vegetablescome together to create a dish that turns pantry staples into the truest comfort food.
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What you need
Instructions
0 Wash the mixture of rice, moong dal (lentils) and quinoa until all the sediment is gone and the water runs clear 1 Saute the onion, garlic, and ginger in 1 tbsp olive oil. Chop all of your veggies. 2 Combine all the ingredients (grains + lentils + vegetables + onion mixture) in a large pot, add the masala. 3 Bring everything to a boil, and then reduce to a simmer. Let it cook for 20-30 minutes until all the water has been absorbed 4 Garnish with cilantro, serve with yogurt if you like!View original recipe