Indian Fried Rice, or “Khichdi”

Name: Indian Fried Rice, or “Khichdi”
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 Tbsp Basmati rice; 3 Tbsp Moong dal; 1 Tbsp quinoa; 1 zucchini; 1 carrot; 1 lb asparagus; 1½ cups water; 3 heaping tsp Khichdi masala; 1 tbsp extra virgin olive oil; ¼ red onion; 3 cloves garlic; 2 tsp grated ginger; Cilantro; Plain, Unsweetened Greek Yogurt

15 mins prepServes 2

Nothing excites me more than a meal that has it all. And this Indian fried rice has it all! It is ready in a total of 45 minutes, is made in one pot, and goes beyond being nutritious. Basmati rice, moong dal, and fresh vegetablescome together to create a dish that turns pantry staples into the truest comfort food.

0 servings