Samosa Wraps

Name: Samosa Wraps
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tsp olive oil; 4 medium red potatoes; 14 ounces extra-firm tofu; 1 red onion; 1 cup frozen green peas; 2 medium tomatoes; 1½ tbsp fresh ginger; 1 jalapeno pepper; ½-¾ cup water; 1-2 tsp salt; 2 tbsp curry powder; 1 tsp ground coriander; 1 tsp ground cumin; ⅛ tsp cayenne pepper; 1 tbsp lemon juice; 6 Whole grain tortillas; 6 tbsp chopped, roasted cashews; 6 tbsp Tamarind Chutney or Tamarind Date Chutney

10 mins prepServes 6

When I crave a quick dish to take on the go I make this Samosa wraps! I love filling a soft whole-grain tortilla with spiced potatoes, sweet peas, and protein-packed tofu. They are ready in just 45 minutes and taste better than the store-bought version, with warm spices and fresh jalapenos. Plus, they are easy to make, vegan and can be made gluten-free.

0 servings