Lebanese Lentil Soup

Name: Lebanese Lentil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tbsp extra virgin olive oil; 1 yellow onion; 1 carrot; 2 potato; 1½ cups red lentils; ½ tsp salt; ½ tsp black pepper; 1 tsp cumin; ½ tsp turmeric; 8 cups vegetable stock; 1 lemon, juiced

15 mins prepServes 6

This rich and flavorful Lebanese lentil soup (shorbet adas) is one of my favorite hearty dishes to make for a family-friendly weeknight dinner. I cook it with red lentils, fresh vegetables, aromatic spices, and a bright splash of lemon juice. It’s healthy, vegan, naturally gluten-free, and comes together in just about an hour!

0 servings