Homemade Vegan Garlic Bread (Dairy-Free)
Serves 810 mins prep10 mins cook
My dairy-free garlic bread recipe needs just 4 ingredients and bakes in 10 minutes for a side dish that tastes like the store-bought version I grew up eating. I spread vegan butter mixed with fresh garlic and herbs on French baguette halves, then bake at 350°F until the edges turn crispy and golden. It's ready in 20 minutes and is under 200 calories per serving!
0 servings
What you need
Instructions
0 Preheat the oven to 350ºF or 180ºC. 1 Cut the baguette or bread in halves. 2 In a small bowl mix the butter, minced garlic and chopped parsley until combined. 3 Spread the garlic butter over the baguette halves until evenly covered. 4 Place the bread cut-side up on a baking sheet lined with parchment paper and bake for 10 minutes until the edges are crispy and golden brown. 5 Remove from the oven and let cool for 1-2 minutes. Cut into 1-inch slices and serve warm, topped with fresh herbs if preferred.View original recipe