Grilled Cheese Pita Sandwich
Serves 215 mins prep10 mins cook
This grilled cheese pita sandwich has everything I love about traditional grilled cheese, with a Mediterranean twist. I stuff whole wheat pita bread with fresh veggies and gooey cheese, then grill it to perfection for a comfort food classic that my whole family enjoys. The best part is that I can have them ready in under 30 minutes.
0 servings
What you need
Instructions
0 Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside. 1 Slice the pita pockets in half. 2 Stuff the pita bread with fillings. 3 Lightly spray a grill pan with spray oil and heat. 4 Place the stuffed pita pockets onto the heated pan and cook for 5 minutes, turn and cook for another 5 minutes, making sure not to burn. 5 Remove and serve immediately.View original recipe