Vegetarian Polenta Lasagna

Name: Vegetarian Polenta Lasagna
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tbsp extra virgin olive oil; 1 red onion; 3 yellow/orange or red peppers; 7 cloves garlic; 4 zucchini; ½ teaspoon salt; ½ teaspoon freshly ground pepper; ½ tbsp dried Italian seasoning; pinch crushed red pepper; 8-10 ounces baby spinach; 1 jar of spaghetti sauce; 32 ounces prepared organic polenta; 1½ cups shredded parmesan cheese

20 mins prepServes 8

This vegetarian polenta lasagna uses sliced tube polenta instead of noodles for a naturally gluten-free version that's ready in 45 minutes. I layer it with sautéed zucchini, red peppers, spinach, marinara sauce, and Parmesan cheese for a hearty casserole that serves 8. It takes 20 minutes of prep compared to traditional lasagna's 90-minute timeline.

0 servings