Vegetarian Pasta Puttanesca

Name: Vegetarian Pasta Puttanesca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups crushed tomatoes; 1 tablespoon chopped garlic; ¼ teaspoon sea salt; 1-3 teaspoons red pepper flakes , optional depending on how spicy you want it; drizzle oil for sautéing , or broth if oil free; ½ cup chopped parsley , save 2 tablespoons for garnish; ¼ cup chopped kalamata olives; 1 tablespoon capers; 1 tablespoon dried thyme; 8 ounces penne pasta , gluten-free if needed or other shape of choice; Vegan Parmesan Cheese , optional for serving

25 mins prepServes 2

This vegetarian pasta puttanesca recipe is made with pantry staples in less than 30 minutes! It's made without anchovies but has the same incredible flavor.

0 servings

See similar recipes

Vegetarian Pasta Puttanesca

25 mins prepServes 2

This vegetarian pasta puttanesca recipe is made with pantry staples in less than 30 minutes! It's made without anchovies but has the same incredible flavor.

0 servings

See similar recipes

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Vegetarian Pasta Puttanesca

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Vegetarian Pasta Puttanesca

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