Vegetable Summer Rolls
Serves 2030 mins prep40 mins cook
If you're looking for a fun tasty way to up those veggies, this vegan summer rolls recipe is the one! Customizable and with a droolworthy dipping sauce.
0 servings
What you need
Instructions
0 Soak a piece of rice paper in warm water for 5 seconds, then place on flat surface. 1 Put a few pieces of each ingredient in center of rice paper. Don’t overfill. 2 Fold one side inward over the fillings. 3 Fold the two adjoining sides inward over the folded side. 4 Roll tightly like a burrito. See post for step by step pictures. Rice paper tends to stick easily so don’t worry about it being perfect while you fold, as you roll it will stick and come out ok. 5 Dip in sauces and enjoy!View original recipe