Vegetable Polenta With Parmesan

Name: Vegetable Polenta With Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Zucchini; ½ Large Eggplant; 1 Red Onion; ½ Red Bell Pepper; ½ Yellow Bell Pepper; 2 tbsp Olive Oil; ½ tsp Dried Oregano; 1-2 sprigs Fresh Thyme; 1 sprig Fresh Rosemary; ½ tsp Salt; ¼ tsp Pepper; 2 cups Vegetable Stock; 1 cup Gluten Free Polenta; ½ cup Parmesan Cheese; 2 tbsp Butter; ½ tsp Pepper

15 mins prepServes 4

I love serving buttery and creamy vegetable polenta made with parmesan and savory roasted vegetables for dinner. It is a simple and healthy recipe that is comforting and satisfying for the whole family. It is also gluten free and can easily be made vegan.

0 servings