Vegetable Pasta Fagioli

Name: Vegetable Pasta Fagioli
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup chopped sweet or yellow onion; ½ cup chopped carrots; ½ cup chopped celery; Drizzle of your favorite oil to sauté with , or broth if oil free; 3 cloves garlic , minced; 1 tablespoon fresh chopped rosemary leaves; 1 teaspoon sea salt; ½ teaspoon ground black pepper; 2 links vegan/veggie sausage , optional (see note); 1 can great northern beans , with liquid (15 ounce can); 1 can diced/crushed tomatoes , with liquid (14.5 ounces); 4 cups veggie broth , low sodium if needed; 8 ounces pasta (I used Living NOW Organic Quinoa Macaroni) , gluten-free if needed; Optional topping:; Grateable Vegan Parmesan; Parsley

10 mins prepServes 6

This vegetarian pasta fagioli recipe is a hearty Italian soup filled with flavor! A mix of vegetables, beans and herbs make for an incredible meal done in 30 minutes.

0 servings

See similar recipes

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Vegetable Pasta Fagioli

See similar recipes

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Sushi Seaweed Snacks Recipe

BBQ Tempeh Sandwich

French Lentil Soup (Vegan)

Healthy Date Paste Recipe

Apple Burgers with Butternut Squash

Apple Burgers with Butternut Squash

Chocolate Protein Balls

Vegan Sushi Recipe

Lentil Quinoa Salad

Peanut Butter Banana Oatmeal Cookies

Baked Lima Bean Recipe (Gigantes Plaki)

Creamy Vegan Oatmeal Recipe

Sushi Seaweed Snacks Recipe

BBQ Tempeh Sandwich

French Lentil Soup (Vegan)

Healthy Date Paste Recipe

Apple Burgers with Butternut Squash

Apple Burgers with Butternut Squash

Chocolate Protein Balls

Vegan Sushi Recipe