Vegetable Pasta Fagioli
Serves 610 mins prep20 mins cook
This vegetarian pasta fagioli recipe is a hearty Italian soup filled with flavor! A mix of vegetables, beans and herbs make for an incredible meal done in 30 minutes.
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What you need
Instructions
Sauté onion, carrots and celery over medium heat with a drizzle of oil, or broth, until it becomes translucent, about 2-3 minutes. Add garlic, rosemary, salt, pepper and sausage. Sauté 1-2 minutes until everything mixes well. Add beans with liquid, tomatoes and broth. Turn the heat to high and bring to a simmer, about 5-6 minutes. Turn the heat back down to medium, add the pasta and cook another 6-7 minutes. Begin checking at 5 minutes as stove tops vary. Serve with optional parmesan and/or parsley.View original recipe