Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups chopped sweet or yellow onion; ¾ cup chopped carrots; ¾ cup chopped celery; Drizzle of your favorite oil to sauté with or broth if oil free; 3 cloves garlic minced; 1 tablespoon Italian seasoning blend; 2 bay leaves; 1 teaspoon sea salt; ½ teaspoon ground black pepper; 1 cup garbanzo beans; 1 cup kidney beans; 1 cup navy beans; ¾ cup chopped zucchini; 1 can diced/crushed tomatoes with liquid (14.5 ounces); 6 cups veggie broth; 3 cups chopped kale; Optional topping:; Parmesan dairy free if preferred; Fresh Parsley chopped; Fresh lemon

25 mins prepServes 6

This hearty vegetable bean soup recipe is budget friendly and nutritious! Made with simple vegetables, beans and pantry staples. This is a perfect family friendly recipe you can prep ahead of time for a quick and easy meal! It also happens to be veg

0 servings