Vegan Trifle Recipe with Berries
Serves 830 mins prep40 mins cook
This vegan trifle recipe is absolutely delicious. It's easy to make, gluten-free and loved by everyone, even those that don't love trifle!
0 servings
What you need
Instructions
0 Blend all pudding layer ingredients until you get a thick, smooth and creamy result. Put in the fridge to thicken. How long will depend on how thick you want it. If left overnight it will give the best thickest result. But it will still work having cooled and thickened for at least an hour. 1 Build the trifle, you can use one big container to build it in or make 4 individual jars. You can also make 8 smaller jars for a lighter treat. For 4 jars (16 ounce) build as follows: 3 ¼ cup cake cubes 4 ¼ cup pudding 5 ¼ cup berries 6 ¼ cup whipped cream 7 Repeat 14 You can also make these in individual 4 ounce jars by cutting these amounts in half. For one larger container build as follows: 9 1 cup cake cubes 10 1 cup pudding 11 1 cup berries 12 1 cup whipped cream 13 RepeatView original recipe