Vegan Tomato Soup

Name: Vegan Tomato Soup
Prep time: 20 min
Cook time: 70 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 10 oz fresh cherry or grape tomatoes; 8 cloves garlic; olive oil cooking spray; ¾ cup cooked brown rice; 2 cups low sodium vegetable stock; 15 oz unsalted fire roasted tomatoes; ⅜ tsp salt; ¾ tsp ground pepper; 2 tbsp minces fresh chives

20 mins prepServes 4

I love this easy vegan tomato soup since it is hearty, creamy, and full of the natural sweetness of ripe tomatoes. I thicken it with brown rice instead of heavy cream, so it has a rich and comforting texture without any dairy. I usually serve it with crusty bread for a satisfying lunch or dinner any time of the year.

0 servings