Vegan Jalapeno Poppers

0 Slice jalapenos in half length wise, to make 16 halves, and take out the seeds. If you are not placing them on a grill with a grate and baking (or grilling) on a flat surface, you may want to slice a small flat edge on the bottom so they don’t roll sideways. On the grill, they may not need this because they will fit in-between the rungs.
1 Chop sausages into small pieces, place in a small bowl.
2 Mix all breadcrumb ingredients in a bowl except the lemon juice, until combined. Add lemon juice and mix well to break up clumps.
3 Put ½ cup queso blanco into the bowl with the chopped sausage. Mix well.
4 Spoon about 1 to 1 ½ tablespoons sausage mixture into the cut jalapenos. 
7 Top with about 1 ½ teaspoons breadcrumbs.
5 Grill or bake. If grilling make sure to spray oil on any surfaces that are not nonstick in case of sticking. If on a grill, they should be ready in about 8-10 minutes but check and remove when the jalapenos are browning. The sausage is precooked. If baking, place on a parchment lined cookie sheet and bake at 425 F (220 C) for about 10-15 minutes, but check at the 10 minute mark for brownness. You can also broil for the last minute to get the tops nice and crisp.
6 Serve with more queso blanco drizzle on top! Be careful, they have a kick!