These vegan stir fry noodles are filled with vegetables and a family favorite. Plus they are bursting with flavor and easy to make! #veganasianrecipes #easyveganrecipes
0 Make the sauce by putting all ingredients in a small pot and cook over low heat while whisking until thickened, about 4-5 minutes. Once you see the sauce begin to thicken, remove from heat.
1 Sauté the veggies in oil or veggie broth until just softened, making sure not to overcook. I like mine more al dente but cook to your preference.
2 Meanwhile cook your noodles. Drain and set aside.
3 Once the veggies are cooked, add the sauce and mix until well coated. You can keep some of the sauce to drizzle on top. I like them saucy, but add more or less for your preference.
4 Turn off the heat, and mix in the noodles. Toss to combine. Then serve!
