Vegan Pozole (Posole Verde Recipe)
Serves 410 mins prep35 mins cook
This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.
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What you need
Instructions
Sauté the onion, salt (if using) and oil or broth until the onions are soft and browning. About 5 minutes. Add the tomatillos, peppers, garlic, cilantro and oregano and cook until the tomatillos have released their liquid and everything is beginning to brown. About 7-8 minutes. Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer. Put hominy and jackfruit into the pot. Cook until browned a little, about 5 minutes. Add the pureed tomatillo mixture back in the pot, then add in the broth. Simmer for about 15 minutes until reduces a bit and thickens. Serve with whatever toppings you prefer!View original recipe