
Vegan Potato Leek Soup Recipe
Serves 525 mins prep70 mins cook
This vegan potato leek soup is like no other. Made with simple ingredients, easy to put together and so creamy delicious!
0 servings
What you need

leek

cup celery

garlic
oil

cup vegetable broth

thyme leaves

bay leaves

tsp salt

cup raw cashews

tsp lemon juice

tsp ground black pepper

chive

potato chips
Instructions
0 Sauté potatoes, leeks, celery and garlic with a drizzle of oil or broth until softened and fragrant. About 7-8 minutes. 1 Add broth, thyme, bay leaf and salt and bring to a rapid boil. About 5-7 minutes. 2 Once it boils, cover, reduce to a low simmer and cook for about 15 minutes until potatoes are soft and can be pierced with a fork. 3 Get out the thyme and bay leaf, then carefully put the soup in a blender with the cashews and lemon and blend. It will be hot so be extra cautious. 4 Add back to the pot if using a blender and stir in the pepper. 5 Serve with toppings of choice!View original recipe
