Vegan Pesto Pasta Salad with Veggies

0 Cook pasta according to package directions. Mix in the coconut oil here if you don’t want to add it to the pesto. 
1 Place the spinach, broth, basil, garlic, almonds, lemon, crushed red pepper, salt, and ground black pepper into a food processor. Blend until chopped well but nut pureed. You can also mix the coconut oil in here instead of with the pasta later.
2 Chop veggies of choice into bite sized pieces. 
3 Mix the oil with the pasta, then fold in the pesto followed by the vegetables. Serve warm or cold!