Vegan Pesto Pasta Salad with Veggies
Serves 420 mins prep10 mins cook
A vegan pesto pasta with a delicious twist you've never seen before. Eat it warm or cold and throw in your favorite veggies, it's a perfect well rounded meal!
0 servings
What you need
Instructions
0 Cook pasta according to package directions. Mix in the coconut oil here if you don’t want to add it to the pesto. 1 Place the spinach, broth, basil, garlic, almonds, lemon, crushed red pepper, salt, and ground black pepper into a food processor. Blend until chopped well but nut pureed. You can also mix the coconut oil in here instead of with the pasta later. 2 Chop veggies of choice into bite sized pieces. 3 Mix the oil with the pasta, then fold in the pesto followed by the vegetables. Serve warm or cold!View original recipe