Vegan Pasta Puttanesca Recipe
Serves 230 mins prep40 mins cook
This vegan pasta puttanesca recipe is an easy and incredible meal to impress everyone! Feels and tastes like a restaurant, but made as quick as fast food!
0 servings
What you need
cup tomato
tbsp granulated garlic
tsp salt
tsp red pepper flake
cup dried parsley
cup kalamata olive
tbsp capers
tbsp dried thyme
oz penne pasta
Instructions
0 Add tomatoes, garlic, red pepper and salt with oil or broth into a pan and simmer 5 minutes or until the sauce thickens slightly. 1 Stir in olives, capers, thyme and all but 2 tablespoons parsley (save for garnish). 2 Cook 1 more minute or until thoroughly heated. 3 Cook pasta according to directions on the box. 4 Add pasta to the hot sauce and toss. 5 Garnish with parsley and top with Parmesan if desired and serve!View original recipe