Vegan Pasta Puttanesca Recipe | Veggies Don't Bite
Vegan Pasta Puttanesca Recipe
30 mins prepServes 2
This vegan pasta puttanesca recipe is an easy and incredible meal to impress everyone! Feels and tastes like a restaurant, but made as quick as fast food!
0 Add tomatoes, garlic, red pepper and salt with oil or broth into a pan and simmer 5 minutes or until the sauce thickens slightly.
1 Stir in olives, capers, thyme and all but 2 tablespoons parsley (save for garnish).
2 Cook 1 more minute or until thoroughly heated.
3 Cook pasta according to directions on the box.
4 Add pasta to the hot sauce and toss.
5 Garnish with parsley and top with Parmesan if desired and serve!
