Vegan Mushroom Lettuce Wraps
Serves 1620 mins prep10 mins cook
These vegan lettuce wraps are full of flavor and a perfect appetizer, snack or part of a main meal. The lime dressing takes them to the next level!
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What you need
Instructions
0 To make the lime drench, throw all of the ingredients, including the red pepper flake booster, into your blender and set aside. 1 To make the filling, in a large saucepan, heat the olive oil over medium heat (or use broth for oil free) and sauté the garlic, green chile, ginger, green onion, mushrooms, zucchini, and asparagus for 3 to 5 minutes, until the mixture has reduced to about half the volume. 2 Gradually add the sesame oil and liquid aminos as the mixture cools. Don’t overcook or the vegetables will get mushy. 3 Stir in the cilantro and the pine nut booster. 4 To assemble, scoop ¼ cup (50g) of the filling into each lettuce leaf, drizzle with 1 teaspoon of the lime drench, and sprinkle with the gomasio booster. 5 Serve immediately, passing the remaining lime drench at the table. These are fabulous cold, too. Chill the filling and the dressing before assembling.View original recipe