
Vegan Mushroom Lettuce Wraps
Serves 1620 mins prep10 mins cook
These vegan lettuce wraps are full of flavor and a perfect appetizer, snack or part of a main meal. The lime dressing takes them to the next level!
0 servings
What you need

tbsp rice vinegar

tbsp mirin

tbsp tamari

tsp granulated garlic

tsp fresh ginger

tsp coconut sugar

tbsp extra-virgin olive oil

green chile

cup white onion

cup shiitake mushrooms

cup zucchini

cup asparagus

cup dark sesame oil

tbsp tamari

cup cilantro

romaine lettuce

pinch red pepper flake

cup pine nut
Instructions
0 To make the lime drench, throw all of the ingredients, including the red pepper flake booster, into your blender and set aside. 1 To make the filling, in a large saucepan, heat the olive oil over medium heat (or use broth for oil free) and sauté the garlic, green chile, ginger, green onion, mushrooms, zucchini, and asparagus for 3 to 5 minutes, until the mixture has reduced to about half the volume. 2 Gradually add the sesame oil and liquid aminos as the mixture cools. Don’t overcook or the vegetables will get mushy. 3 Stir in the cilantro and the pine nut booster. 4 To assemble, scoop ¼ cup (50g) of the filling into each lettuce leaf, drizzle with 1 teaspoon of the lime drench, and sprinkle with the gomasio booster. 5 Serve immediately, passing the remaining lime drench at the table. These are fabulous cold, too. Chill the filling and the dressing before assembling.View original recipe
