Vegan Mushroom Lettuce Wraps

Name: Vegan Mushroom Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Cuisine: Asian
Ingredients: ¼ cup fresh lime juice; 3 tablespoons brown rice vinegar; 1 tablespoon mirin; 1 tablespoon Tamari; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1½ teaspoons coconut sugar; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1 small green chile; 1 tablespoon minced fresh ginger; 1 cup finely chopped green onion; 6 cups finely diced shiitake or cremini mushrooms; 1 cup finely diced zucchini; 1 cup finely diced asparagus; ¼ cup toasted sesame oil; 3 tablespoons Tamari; 1-2 cups loosely packed finely chopped cilantro; 16 leaves butter, bibb, or romaine lettuce; Pinch of red pepper flakes; ½ cup raw or dry-toasted pine nuts; 2 tablespoons gomasio

20 mins prepServes 16

These vegan lettuce wraps are full of flavor and a perfect appetizer, snack or part of a main meal. The lime dressing takes them to the next level!

0 servings

See similar recipes

Vegan Mushroom Lettuce Wraps

20 mins prepServes 16

These vegan lettuce wraps are full of flavor and a perfect appetizer, snack or part of a main meal. The lime dressing takes them to the next level!

0 servings

See similar recipes

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Vegan Mushroom Lettuce Wraps

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