This vegan lentil walnut taco meat is easy to make and versatile. Put it in tacos, enchiladas or use it in burritos. Super flavorful and family friendly!
0 Using a food processor, pulse dry uncooked lentils until partially chopped and chunky. Set aside. You can also skip this step and pulse the cooked end result.
1 Next pulse walnuts until chopped into small pieces. Set aside.
2 In a large pan over medium heat, sauté chopped onion in oil or broth until onion begins to get translucent. About 5 minutes.
3 Add walnuts and sauté 3 more minutes until mixture begins to caramelize.
4 Add chopped lentils to the pan and sauté for 1 minute.
5 Add 3 ½ cups veggie broth and spices and mix well.
6 Cook covered for 10-15minutes until lentils have softened and broth is almost gone.
7 Uncover and sauté until all broth is gone and mixture begins to brown and get dry, about 3 minutes. If you prefer, pulse once cooled a bit instead of at the beginning.
8 Serve however you please!
