Vegan Lentil Bolognese

Name: Vegan Lentil Bolognese
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups dried green or brown lentils , pulsed in a food processor to chop a bit if preferred (see note); 1 ½ pounds fresh tomatoes; 2 tablespoons chopped fresh basil , measure packed; 2 tablespoons chopped fresh mint , measure packed; 2 tablespoons chopped fresh oregano , measure packed; 1 cup chopped yellow or sweet onion; Your favorite oil for sautéing , or veggie broth if oil free; 1 tablespoon chopped garlic; 1 pound mushrooms , sliced; 1 cup finely chopped carrots; 1 cup finely chopped kale; 1 cup water , plus more if needed; 1 ½ teaspoons sea salt; ¼ teaspoon ground black pepper; To serve:; your favorite pasta , gluten-free if needed

30 mins prepServes 8

This vegan lentil bolognese recipe is a twist on a classic Italian favorite, made with hearty lentils for a satisfying and nutritious meal!

0 servings

See similar recipes

Vegan Lentil Bolognese

30 mins prepServes 8

This vegan lentil bolognese recipe is a twist on a classic Italian favorite, made with hearty lentils for a satisfying and nutritious meal!

0 servings

See similar recipes

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Vegan Lentil Bolognese

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