I have created the best vegan grilled cheese sandwich filled with the melty, gooey goodness of dairy-free cheese nestled between perfectly toasted bread!
0 Brush the outside of the bread slices with butter or oil, optional for extra crisp.
1 Coat the inside of the bread slices with ranch, optional for extra flavor.
2 Place 6 of the slices with the outsides down, then layer with 1 slice of cheese.
3 Separate the veggies and spinach among the 6 slices.
4 Top with one more slice of cheese. You can put an extra slice in between veggie layers for extra cheesiness.
5 Top with the last 6 slices of bread, keeping the buttered or oiled side on top.
6 Grill on a hot pan on low for 2-3 minutes, then flip and grill another 2-3 minutes until the cheese is melted. If you used oil or butter, watch it closely so it doesn’t burn.
7 Devour!
