Vegan Gluten-Free Zucchini Fritters Recipe

Veggies Don't Bite

Name: Vegan Gluten-Free Zucchini Fritters Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: Gray Zucchini; Progresso Italian Style Breadcrumbs; Boskovich Green Onions; Tofutti Sour Cream, Milk Free, Imitation; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; El Guapo Garlic Powder; Tanimura & Antle Lettuce, Artisan Romaine; Organic Cucumber; Bob's Red Mill Super-Fine Natural Almond Flour

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Vegan Gluten-Free Zucchini Fritters Recipe

Serves 430 mins prep40 mins cook

These vegan and gluten free zucchini fritters not only give you a dinner idea, they keep you fed for days. One recipe, many ways to serve it!

0 servings

What you need

cup zucchini

cup bread crumbs

cup green onion

Tofutti Sour Cream, Milk Free, Imitation

tbsp vegan sour cream

tsp salt

tsp ground black pepper

tsp garlic powder

Tanimura & Antle Lettuce, Artisan Romaine

green leaf lettuce

cucumber

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions


0 Mix ¼ teaspoon salt with the grated zucchini. Allow it to sit for a few minutes while you assemble the other ingredients.
1 Squeeze out the liquid from the grated zucchini. I like to put it in a paper towel and squeeze. 
2 Mix all ingredients in a bowl (along with the remainder of salt).
3 Shape into patties (or you could do balls or tot shapes).
4 Cook in a pan over medium heat for 7-9 minutes on each side. You could also try baking at 400 F/ 205 C for about 10-12 minutes on each side.
5 Serve with sides of choice! See post for serving ideas.

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