Vegan Gluten-Free Zucchini Fritters Recipe
Serves 430 mins prep40 mins cook
These vegan and gluten free zucchini fritters not only give you a dinner idea, they keep you fed for days. One recipe, many ways to serve it!
0 servings
What you need
Instructions
0 Mix ¼ teaspoon salt with the grated zucchini. Allow it to sit for a few minutes while you assemble the other ingredients. 1 Squeeze out the liquid from the grated zucchini. I like to put it in a paper towel and squeeze. 2 Mix all ingredients in a bowl (along with the remainder of salt). 3 Shape into patties (or you could do balls or tot shapes). 4 Cook in a pan over medium heat for 7-9 minutes on each side. You could also try baking at 400 F/ 205 C for about 10-12 minutes on each side. 5 Serve with sides of choice! See post for serving ideas.View original recipe