Vegan Gluten-Free Stuffed Peppers

Name: Vegan Gluten-Free Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 red, yellow, orange or green peppers; 3 cups cooked quinoa; 3 cloves garlic; 1 ½ cups cooked chickpeas; 2 cups chopped mushrooms; 1 cup fresh chopped tomatoes; ½ cup fresh chopped parsley; 2 teaspoons dried thyme; 1 teaspoon sea salt; Drizzle of oil for sautéing; Sprinkle of dairy-free cheese

20 mins prepServes 8

I use bright, colorful bell peppers stuffed with quinoa, chickpeas, and mushrooms to make my vegan gluten-free stuffed peppers. This is one of my favorite healthy dinners that is ready in just under 1 hour, packed with savory herbs, tender vegetables, and plenty of plant-based protein.

0 servings