Vegan Gluten-Free Stuffed Mushrooms Recipe
Serves 630 mins prep40 mins cook
These vegan stuffed mushrooms are the perfect classic appetizer. Easy to make, so flavorful and even gluten-free!
0 servings
What you need
Instructions
0 Preheat oven to 400°F / 205°C 1 Remove the mushroom stems and chop them. Add then to a pan with the onions and salt and saute with oil or broth until all the liquid is gone, about 5-7 minutes. 2 Add the garlic and cook about 1 more minute. 3 Add the breadcrumbs and saute until toasted, about 2-3 minutes. 4 Allow to cool while you add the sausage, Parmesan, and parsley into a bowl. Then add the mushroom mixture. 5 Fill mushroom caps with 1-2 teaspoons of mixture, depending on size. Sprinkle with more Parmesan if preferred. 6 Bake for 15-20 minutes until golden on top. 7 Serve! Garnish with more parsley if desired. You can also add extra Parmesan here.View original recipe