Vegan Gluten-Free Pumpkin Chocolate Chip Cookies
Serves 1225 mins prep30 mins cook
These vegan pumpkin chocolate chip cookies are quick, easy and taste incredible! Bonus that they are gluten-free and made with whole foods.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C. Optional: Strain pumpkin puree in a napkin over a bowl, this is optional to help remove some of the moisture (see note and post on what this does) Put flours, baking soda, pumpkin spice and salt in a bowl. Whisk well to remove clumps and combine. 1 cup fine ground almond flour,6 tablespoons oat flour,1 teaspoon baking soda,1 ¾ teaspoons pumpkin spice,¼ teaspoon sea salt Make a well in the middle and add maple syrup, pumpkin and vanilla. 6 tablespoons maple syrup,6 tablespoons pumpkin puree,1 teaspoon vanilla extract Stir to get everything mixed well. Add in chocolate chips and mix to combine. ½ - ¾ cup vegan chocolate chips Bake on a parchment lined cookie sheet for 18-20 minutes. Until golden on the edges. Depending on your oven you may need more or less time. Serve!View original recipe