Vegan Gluten-Free Oatmeal Raisin Cookies
Serves 1225 mins prep30 mins cook
These vegan oatmeal raisin cookies are made with whole food ingredients, are gluten-free and taste like decadence. They will win over any cookie lover!
0 servings
What you need
Instructions
0 Preheat oven to 350F/180C 1 Mix oats, almond flour, sugar, cinnamon, baking powder and salt in a large bowl. 2 Add the maple syrup, apple sauce, almond butter, and molasses and mix well. 3 Add the raisins and pecans if using. Mix until combined. 4 Drop spoonfuls onto a parchment lined cookie sheet. Press down to slightly flatten the cookie if you want. 5 Bake for 20-23 minutes or until golden brown and crisp at the edges. Cookies will harden a bit more as they cool.View original recipe