Vegan Gluten-Free Banana Oat Blender Muffins
Serves 835 mins prep45 mins cook
These vegan gluten-free blender muffins are super easy and so tasty. Made with bananas and oats, they are healthy enough for breakfast!
0 servings
What you need
cup oat flour
tsp baking powder
tsp cinnamon
tsp ground clove
tsp salt
cup ripe banana
cup maple syrup
cup milk
cup walnut pieces
Instructions
1 Preheat oven to 350 F/ 175 C. 2 Put flours, baking powder, cinnamon, cloves and salt in a bowl. Whisk well to remove clumps and combine. 3 Add banana, maple syrup, milk, and apple cider vinegar into a blender and blend until smooth. 4 Add in dry ingredients and pulse until well mixed. 5 Add walnuts and pulse to chop in. 6 Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around). 7 Bake for 24-25 minutes. Until a toothpick comes out dry with crumbs on it.View original recipe