
Vegan Gluten Free Sweet Potato Gnocchi
Serves 430 mins prep40 mins cook
These vegan sweet potato gnocchi are easier to make than you think! Gluten-free, super versatile and makes the perfect family meal!
0 servings
What you need

cup sweet potato

cup almond flour

tsp coarse sea salt

tsp garlic powder

cup rice flour

cup tapioca flour
Instructions
Add all ingredients into a bowl and mix with your hands until you get a nice ball of dough. Break the dough into 4 equal parts. Roll out each part into long pieces about ½ to ¾ inch thick. If your potato is on the wetter side you may need to add a little extra flour so it doesn’t stick. If it’s on the dry side, you can wet your hands and massage the dough until it is the perfect moisture. I didn’t need to roll with flour to prevent sticking as my dough was perfect in moisture. Cut each one in 1 inch pieces. Using a fork press down to get the lined texture on the top. You will need to pinch the piece back into a thicker shape as the fork will flatten it a bit. Bring a pot of water to a boil. Carefully drop gnocchi into the pot. When they are ready, they will rise to the top. This takes about 5 minutes or so. Using a slotted spoon get out the gnocchi that float up and place on a plate. If you want to get a crisper outer edge, sauté the gnocchi in a pan with a touch of oil, but this is fully optional. Serve with sauce or topping of choice!View original recipe
