Vegan Cookie Dough
Serves 810 mins prep5 mins cook
My 15-minute vegan cookie dough recipe is perfect for kids, afternoon treats, and late-night snacking. It is the ultimate no-bake treat. I make this edible cookie dough with natural ingredients like almond flour, coconut oil, maple syrup, vegan chocolate chips, and without eggs. It's totally irresistible!
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What you need
Instructions
0 In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until ingredients form a crumbly consistency. 2 Add the milk and stir well again. 4 Fold in the chocolate chips until they stick into the mixture well. 6 Chill the mixture for 30 minutes in the fridge. Divide evenly into four small bowls and enjoy!View original recipe