Vegan Colcannon Potatoes
Serves 430 mins prep40 mins cook
Vegan colcannon potatoes are a delicious way to get in greens! This recipe is just as rich and creamy as the original.
0 servings
What you need
Instructions
Peel and cut the potatoes into pieces. Put them in a pot and cover them with water. Boil until soft, about 15 minutes. Meanwhile, sauté the leeks and salt until soft. About 5 minutes. Add the garlic and sauté another minute. Then add the kale and cook for 2-3 minutes until wilted. Once the potatoes are done, drain and put them in a bowl. Mash them until smooth. Add in the kale mixture and the cashew cream (and parmesan if using). Mix until combined. Add more salt if needed. Serve!View original recipe