
Vegan Coconut Bacon Recipe
Serves 430 mins prep40 mins cook
This vegan coconut bacon recipe is not only so easy to make, but it can be used in so many ways! Only 8 ingredients and 10 minutes to done!
0 servings
What you need

tsp maple syrup

tsp liquid smoke

tsp salt

tsp onion powder

tsp garlic powder

tsp smoked paprika

tsp ground black pepper

slice sourdough bread

tbsp vegan mayonnaise

green leaf lettuce

slice tomato

cup peach

cup bacon
Instructions
Make coconut bacon: 2 Preheat the oven to 350 F (180 C, or gas mark 4), and line a small baking sheet with parchment paper. 3 In a mixing bowl, place the coconut flakes, maple syrup, liquid smoke, salt, onion powder, garlic powder, smoked paprika, and black pepper. Toss the mixture until everything is evenly coated 4 Spread it out in a single layer over the parchment paper. 5 Bake for 5 minutes, stir the bacon around, and bake for an additional 5 minutes, or until the coconut bacon is amber brown. If not using right away, store in a tightly sealed jar in the refrigerator for up to 3 weeks. Let it reach room temperature once you take it out to use it. To make the sandwich: 8 Lay out the 8 pieces of bread, and spread roughly 2 teaspoons (9 g) of vegan mayo on one side of each slice. 9 Layer 2 leaves of lettuce, 2 slices of tomato, ¼ cup (40 g) peach slices, 3 tablespoons (4 g) Coconut Bacon, and a pinch of black pepper on 4 of the slices. 10 Then top with the remaining slices of bread. 11 Serve, or wrap up for your lunch box!View original recipe
