Vegan Chocolate Peanut Butter Ice Cream
Serves 1030 mins prep40 mins cook
This vegan chocolate peanut butter ice cream is easy to make and so rich and satisfying! A perfect healthy treat for the whole family.
0 servings
What you need
cup raw cashews
cup cocoa powder
cup unsalted peanuts
cup coconut oil
tbsp maple syrup
tbsp vanilla extract
pinch salt
Instructions
For ice cream maker version: 1 Add the liquid into an ice cream maker and churn until frozen. For freezer version: 3 Put into a freezer safe container and put in the freezer. 4 Every 30-40 minutes, use a spoon to mix the contents around. You are sort of mimicking what an ice cream maker does. 5 After about 2-3 hours, you will have hard ice cream but soft enough to serve! Your freezer temp may vary so it may take longer. Keep going until frozen.View original recipe