Vegan chocolate frosting made with whole foods and a secret ingredient that ups the flavor like no other! Only 6 ingredients, easy to make and prep ahead!
Option 1:
2 Mix everything with a hand mixer.
3 Store in the freezer to thicken a bit and use!
Option 2:
6 Melt the chocolate chips and coconut cream in the microwave or in a double boiler on the stove.
7 Mix in the other ingredients.
8 Store in the freezer and let it get solid again, about 3-4 hours.
9 Use a hand mixer to whip it up.
10 Store in the freezer to thicken a bit and use!
