Vegan Chickpea Burgers
Serves 430 mins prep40 mins cook
These vegan chickpea burgers are the perfect alternative to traditional meat burgers! Easy to make, full of protein and so flavorful.
0 servings
What you need
Instructions
Add everything to a food processor and pulse until the mixture is in small crumbles and sticks together well. Form into 4 patties. Cook on a preheated griddle or pan for 5-6 minutes on each side or until brown. You can also bake them on a parchment lined baking sheet at 350 F/ 175 C for about 15 minutes on each side. Allow to cool a bit before eating. This will help keep the burgers together without falling apart. Serve with toppings of choice!View original recipe