Vegan Cacio e Pepe Recipe
Serves 430 mins prep40 mins cook
Vegan Cacio e Pepe Recipe is absolutely delicious and easy to make. It doesn't require a blender, is simple and made with whole foods!
0 servings
What you need
Instructions
0 Cook spaghetti according to package directions. Make sure to reserve 1 cup pasta water and do not rinse the pasta when you strain it. This helps with the texture. 1 Meanwhile, put pepper in a saute pan and toast over low heat for about 1 minute to get it fragrant. Add the broth and drizzle of oil (if using) and heat over medium low heat until it starts to simmer. 2 Add the pasta water and bring to a simmer. 3 Whisk in the cheese to make a slurry. 4 Add in the pasta and mix well to combine. Taste and add more salt if needed. 5 Serve with more Parmesan if you prefer!View original recipe