Vegan Broccoli Cheddar Soup
Serves 525 mins prep70 mins cook
This vegan broccoli cheddar soup is out of this world amazing! It's cheesy, made with healthy whole food ingredients but you wouldn't know it!
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What you need
Instructions
Sauté the onions and salt (if using) with oil or broth until soft. About 3-5 minutes. Add the broccoli and carrots and sauté for 3-4 minutes until they begin to soften. Add the broth and milk, cover and simmer until the carrots and broccoli are soft. About 5-7 minutes. Stir in the cheese sauce. Once mixed in well, turn off heat. Using an immersion blender, puree soup to desired texture. You can also put into a blender, being careful not to burn yourself because it is hot. Stir in the shredded cheese if using. Serve with toppings of choice!View original recipe