Vegan Black Beans
Serves 630 mins prep40 mins cook
This vegan black beans recipe uses dry beans and is easily made on the stove, in the instant pot or in a crock pot. The flavor is unreal!
0 servings
What you need
Instructions
Sauté onion, pepper and garlic with drizzle of oil or broth until softened. Add the rest of the ingredients and bring to a rapid boil. About 10 minutes. Cover, reduce to a simmer and cook for about an hour. Check for desired done texture preference along the way. Serve however you want! These thicken as they sit, and get thicker in the fridge. They are even more flavorful the next day!View original recipe