Vegan Black Bean and Pumpkin Enchiladas

Name: Vegan Black Bean and Pumpkin Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 burrito sized tortillas; 24 oz. green tomatillo salsa; ¼ cup ground pistachios; 1 green onion; 15 ounces can black beans; 3/4 cup pumpkin; ½ cup corn; 4 ounces green chiles; 1 teaspoon finely chopped garlic; 1 teaspoon chili powder; ¼ teaspoon sea salt; 1 cup Vegan Cashew Cream; ½ teaspoon smoked paprika; ¼ teaspoon onion powder

15 mins prepServes 10

I like bringing a little fall flavor to Mexican dinners with these vegan black bean and pumpkin enchiladas. I use pumpkin, black beans, and green tomatillo salsa to create a saucy and comforting filling. And since they only take 40 minutes to make, they are perfect for weeknight dinners or hearty lunches.

0 servings