Vegan Baked Oatmeal with Blueberries | Veggies Don't Bite

Veggies Don't Bite

Name: Vegan Baked Oatmeal with Blueberries
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; El Guapo® Whole Cinnamon (Canela Entera); Naturipe Fresh Blueberries; Rumford Baking Powder, Reduced Sodium; Simply Organic Cloves, Whole; San Francisco Salt Company Sea Salt, Pure & Natural; O Organics Coconut Milk, Organic, Light; O Organics Maple Syrup, Organic, 100% Pure; Justin's Almond Butter, Cinnamon; Morton & Bassett Spices Pure Vanilla Extract; Organic Banana; Fresh Gourmet Almonds, Honey Roasted, Sliced; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

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Vegan Baked Oatmeal with Blueberries

Serves 630 mins prep40 mins cook

This baked oatmeal is not only delicious, but it's easy to make, super versatile, vegan and gluten-free. Use blueberries or make it your own!

0 servings

What you need

cup rolled oats

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup blueberry

tsp aluminum-free baking powder

tsp clove

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

cup coconut milk

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup almond butter

Morton & Bassett Spices Pure Vanilla Extract

tbsp vanilla extract

banana

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup almond

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

nonfat greek yogurt

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Instructions


1 Preheat oven to 350 F/ 175 C.
2 Mix oats, cinnamon, baking powder, cloves (if using), and salt in a bowl. 
3 Add in milk, maple syrup, almond butter and vanilla extract and mix until combined.
4 Fold in blueberries and banana.
5 Prep a square baking dish (8 or 9 inch) with a rubbing of oil. Pour in mixture and spread out.
6 Bake for 35 minutes, until browning on edges. 
7 Serve! Best served fresh, but can be warmed again the next day. If it gets too dry, reheat with a splash of milk.

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