1 Preheat oven to 350 F/ 175 C.
2 Mix oats, cinnamon, baking powder, cloves (if using), and salt in a bowl.
3 Add in milk, maple syrup, almond butter and vanilla extract and mix until combined.
4 Fold in blueberries and banana.
5 Prep a square baking dish (8 or 9 inch) with a rubbing of oil. Pour in mixture and spread out.
6 Bake for 35 minutes, until browning on edges.
7 Serve! Best served fresh, but can be warmed again the next day. If it gets too dry, reheat with a splash of milk.
