Vegan 7-Layer Dessert Lasagna
Serves 1230 mins prep40 mins cook
When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
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What you need
Instructions
0 Make the brownies, but spread the batter in a 9 x 13 pan so that they are a thin layer. Cook them for only 12- 15 minutes, you want them a tad on the soft side. Then allow to cool completely, you don't want them warm at all. 1 To make the caramel, put all the ingredients in a bowl and whip quickly with a fork until everything is smooth. Once the brownies are completely cool, build the layers as follows. 4 Layer 1: brownies (just keep them in the pan you baked and cooled them in) 5 Layer 2: spread one of the whipped topping containers over the brownies 6 Layer 3: drizzle about half of the caramel over the whipped topping 7 Layer 4: place the peanut butter sandwich cookies on next, spreading them out evenly 8 Layer 5: crumble the peanut butter cups over the peanut butter cookies 9 Layer 6: spread the second whipped topping container over the top 10 Layer 7: drizzle the rest of the caramel on top and sprinkle with chocolate chips 11 Place in the fridge to settle over night or for at least 4-6 hours. This will help soften the sandwich cookies. 12 Devour. Drooling may occur.View original recipe