The Best Vegetable Pasta Sauce
Serves 630 mins prep35 mins cook
If you're looking for the best vegetable pasta sauce, this is it! Full of healthy veggies and full of flavor, this meal is a family favorite!
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What you need
Instructions
0 Chop carrots, celery and cauliflower in a food processor until chunky but not pasty. It’s best to chop separately. Put into a large bowl and set aside. If using chickpeas, chop those too. 6 If using fresh tomatoes, chop them in the food processor. 1 Chop garlic and add to a sauté pan with the white wine. Saute until garlic is browned well. 2 Add other chopped veggies (add chickpeas if using) to the pan and sauté for a few minutes. 3 Add tomatoes, veggie broth, and all spices. Mix well and bring to a simmer. 4 Cover and simmer for about 20-30 minutes. Add more broth as it cooks if too much liquid evaporates and you prefer it saucier. You can simmer for longer to get deeper flavor. 5 Serve with your favorite pasta! Top with Grateable Parmesan.View original recipe