Thai Vegetable Coconut Curry Soup
Serves 425 mins prep70 mins cook
This coconut curry soup is vegetable based Thai soup made with simple fresh ingredients in only 20 minutes! It's bursting with flavor and a perfect easy meal.
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What you need
Instructions
Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. About 7-8 minutes. Add in the chickpeas, cilantro and curry paste. Cook 2-3 minutes until everything is mixed well. Add in the coconut milk, broth and lime. Bring to a boil. About 5 minutes. Add in the greens, stir to wilt them. Serve! For Salad Hack: Add the ingredients into the greens container with the greens. Cover and shake well. Serve!View original recipe